The Bishops Arms (part two)

It was a little bit longer than five months ago when we visited "The Bishops Arms" for the first time and tried what they described as the American variation of fish 'n chips served according to the English tradition...

Well, five months later we though we'll give it one more try, and we felt brave enough to order their cod-fillet fish 'n chips served according to the English tradition, which as the chef enlightened us was made of haddock, and no we do not have one and the same word for both cod and haddock in Swedish. Cod is torsk while haddock is kolja, loud and clear.

Fish 'n chips at "The Bishops Arms"

The pub was almost empty from customers - it was just after four o'clock in the afternoon - but most of the tables were "reserved".

We ordered a pint of Erdinger Weissbier and a pint of Guinness, waited about eight minutes for the Guinness to be poured, thank-god-they're-not-busy, and sat at the back of the pub.

Here comes the haddock cod-fillet fish 'n chips served according the English tradition.

Looks delicious, doesn't it?
- Could we have some vinegar please?
- Oh, I'm sorry, I forgot it, my fault...
Back comes the chef herself with the vinegar.
What do you mean you cannot spot the vinegar in the photo? It is in this white bowl next to the slice of lemon, between the lemon and the basket of cod-fillet fish 'n chips made of haddock and served according to the English tradition....

I must confess I haven not visited UK for a long time, maybe things have changed, maybe they have changed the way they serve fish 'n chips too. Maybe nowadays you have to baptise your haddock into a bowl of vinegar blessing it to cod-fillet... Maybe the chips have to taste like fried old cloth...
I do understand. Things have changed since Maggie's was in power, but not to that extend! Has Tony and the rest deteriorated even fish 'n chips?
I by no means expected fish 'n chips to be served wrapped in "The Guardian", "The Mirror" or "The Sun", not when it's served in Skövde, Sweden, but I expected it to taste according to the English tradition as advertised on their website.


By the way, the best fish 'n chips in Sweden is served in Gotland at "Black Sheep Arms"!

To wash down the disappointment of the haddock cod-fillet fish 'n chips served according to the English tradition we order tow more pints, one of Guinness and one of Erdinger Weissbier.
The Guinness was served in the record time of less than two minutes (you can see it in the picture still settling) and surprise! You can have two slices of lemon with your pint of Erdinger, to compensate you for the... you know the cod-fillet et al.

Erdinger Weissbier served with lemon slice
@ "The Bishops Arms"

What on earth are the two slices of lemon doing in my Erdinger? Is the poor guy drinking Corona missing something?

And what about "The Bishop´s Arms välutbildade och kunniga personal..." in other words, "The Bishop's (they are a little bit undecided about whether to use or not the apostrophe but that's another story) Arms well-educated and proficient staff..." as advertised on their website? Where do they work?


Now let's see...

The minus.
- Guinness serving time varies from about eight to one and a half minutes.
- Speed of service is something you will not find here.
- A smile and a welcome, you will get only from the doorman and maybe from the personnel, if they don't have too many customers to serve and in the case of "The Bishops Arms" personnel "too many" means more that three. They do have time to smile between each other though. Nice to see people being happy with their job.
- Incompetent bar-staff.
- The sole cash register slows things to meditative levels.
- The huge variety of beer reminds of a bazaar rather than of a professional choice (no Alsatian beer, no monastery beer, unless they have it but don't know they do).

The plus
+ Low level of music.
+ No TV sets.
+ Huge variety of beer and malt whisky.
+ Right on the centre of the town.

We will certainly visit "The Bishops Arms" again but not during peak hours and we will certainly stay very far away from their cod-fillet fish 'n chips served according to the English tradition.

Thank you "The Bishop(')s Arms", but the stand up comedian is something I can definitely do without when visiting my local. Please don't destroy the pub's atmosphere!

I would like to clarify that I do not dislike haddock, which makes a delicious fish 'n chips plate (but it is not what they advertise at their website and menu, plus the fact it has a very high risk of being sourced from unsustainable fisheries).

The links of both the post about "The Bishops Arms" I have forwarded to the company's email. I believe it is only fair to let them know what some of us think about the pub in Skövde.